Here I am in my obsession with all things congee! This is another side for our wonderful congee feast which is often made with chicken eggs, but as you know, I have an obsession with duck eggs and they are bountiful this spring...
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As a child I loved this condiment for my breakfast of boiled rice above all others! It is crisp, sour and salty with lots of “bones”, the crisp stem of the greens and less leaf which is what I love. It can be bought easily at most Asian markets....
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Here is a sample meal plan for a week with links to recipes for easy planning. It is made with some of the simple recipes from our site, but there are more in the recipes section, be sure to take a look...
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