I have to admit that I double this recipe whenever I can find beef shank. The winter has been amazing because I have been able to get it all the time
Read MoreOur farmer Dan, of Sudan farms has the most succulent lamb! It is usually frozen when I pick it up at the farmers market on Saturday.
Read MoreThis sausage I make for adding to the stuffing for chicken and turkey for turkey day, but I always make extra to freeze so that I have breakfast sausage in the winter.
Read MoreThis is a recipe we came across recently to add to our feast of skewers. Mint and lemon are a perfect foil for the sweet gaminess of lamb.
Read MoreThis burger I began making several years ago and is a favorite! It can be made on the stovetop in an iron skillet, but it is really delectable when grilled over coals on the barbeque.
Read More